Here are 4 important steps to help your body neutralize and eliminate toxic chemicals, so your system can run smoothly:
1.)
Eat 5-6 servings of multi-colored vegetables and
fruits. The antioxidants from these foods can help drive those liver
detoxification pathways. Make sure to
include at least one serving of cabbage, broccoli, kale, Brussel sprouts, and
onions and garlic.
2.)
Drink ½ your body weight (in lbs.) in oz. of
water per day to help mobilize those toxins and flush them out of your system.
3.)
Eat 2 servings of protein per day. Organic or
grass-fed meats, poultry, fish, and eggs are good choices. If you are
vegetarian or vegan, choose spirulina or pea protein powders.
4.) Temporarily cut out foods and drinks that put added stress on your liver. That includes all alcohol, caffeine, sugars, and processed foods that are laden with preservatives and “natural flavorings”. Aim to give yourself at least 7 days if possible, but the longer the better.
Bear in mind that your body needs the right combination of
nutrients to rid itself of stored toxicity. If you attempt an aggressive
detoxification program without the proper preparation and supports, you run the
risk of harming yourself.
I can help you craft a SAFE and effective detoxification
program that addresses your unique concerns. Contact me at ginny@mainenutritherapy.com or log onto www.mainenutritherapy.com and sign
yourself up for a free consultation. I look forward to working with you. __Ginny